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<p>Live! Restaurant Week: A chance to discover dining options at Live! Casino and Hotel</p>
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IT'S SUNDAY BRUNCH TIME! Joining us today is Chef John O’Brien from Live! Casino and Hotel, who has something special lined up. Good morning! We're excited to have you with us for brunch.
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You’re gearing up for Live! Restaurant Week, right? Absolutely! It kicks off tomorrow and spans ten days, although it won't be continuous. We’ll be running it through Thursday this week and then again from Sunday to Friday next week.
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Four distinct restaurants will participate at Live!: David's, located next to the hotel; Luk Fu, our Asian eatery on the casino floor; Sport and Social, a fantastic sports bar; and Prime Rib, our signature dining spot. Each venue offers a unique atmosphere and a diverse selection of dishes.
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Pricing varies among the restaurants, starting at $29 for the Sports and Social venue and going up to $59 for Prime Rib. David's and Prime Rib are open to all ages, while the other locations require guests to be 21 and over. Each restaurant will feature a prix fixe menu with various options available at the set price.
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Chef O'Brien demonstrates how to prepare Prime Rib, highlighting a beautifully cut filet seasoned simply with kosher salt and pepper. Cooking on the hottest surface is crucial, and he avoids adding extra fat to maintain the meat's natural flavor. As he switches to his next dish, he shares tantalizing items from David's, including Chicken Parmesan over fettuccine with vodka sauce and seared salmon on saffron risotto.
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The segment also showcases dishes like General Tso’s Chicken and Lychee Cheesecake, emphasizing fun bar favorites like skillet cookies topped with ice cream and tacos with a special chipotle rémoulade. The excitement continues with popular menu offerings such as a wedge salad featuring blue cheese dressing.
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Throughout the preparation process, viewers can see the quality of the food, especially the perfectly seared filet. Chef O’Brien emphasizes the importance of letting the meat release naturally to achieve a great crust without adding any unnecessary fats.
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