Chicago Cubs Introduce 2026 Ballpark Menu

On March 20, 2026, the Chicago Cubs showcased their new ballpark menu at the Taste of Wrigley Field event held in the Home Plate Room in Wrigleyville.

Featured Dishes

Among the highlights was the Tostada Stack, featuring layers of tostadas topped with chili beef, refried beans, queso fresco, Pico de Gallo, cream, a fried egg, and salsa.

Another standout item was the Chicken & Churros, which comprised fried chicken served with churros, ancho syrup, and strawberries. The presentation included a chef pouring ancho syrup over the dish, creating a visually appealing experience.

Side Options

The event also showcased Garlic Parmesan Fries and Chicken Tenders, both of which were popular among attendees. The Garlic Parmesan Fries were drizzled with garlic aioli and sprinkled with parsley, ensuring a flavorful snack option.

Innovative Sandwiches

Food lovers were treated to unique sandwiches, including the Rami and the Kingston. The Rami featured pastrami, Swiss cheese, coleslaw, Russian dressing, and a pickle spear, while the Kingston consisted of grilled chicken topped with pineapple salsa, spicy slaw, pickled red onion, and garlic aioli.

Inventive Hot Dog Creations

The Bao Wow Dog, a creative spin on the traditional hot dog, was served on a bao bun with mustard, tempura short peppers, Fresno peppers, and sriracha aioli, offering a distinct taste that impressed attendees.

Tasty Sides and Desserts

For sides, the Double Diamond Waffle Fries were enhanced with braised beef short rib, bacon, mushrooms, fried onions, scallions, and fontina cheese sauce. Dessert options included Chocolate Brownies and Brown Butter Rice Crispy Treats, rounding out a delicious eatery experience.

Kid-Friendly Options

A special section for younger fans featured a Build-Your-Own Mac & Cheese station, allowing kids to customize their dishes with choices like bacon, chicken, hot dogs, BBQ sauce, ranch, ketchup, mustard, Cheetos, and Doritos.