The Elevated Program Combines Global Expertise with the Resort’s Signature Collection 86
HIGHLAND, Calif., March 25, 2026 /PRNewswire/ — The Yaamava’ Resort & Casino at San Manuel is celebrating its 40th anniversary by launching a revamped cocktail program in collaboration with Giancarlo Bar Consulting. This new initiative offers a sophisticated, globally influenced approach to luxury beverages, merging modern mixology with the rich heritage of Southern California’s hospitality.
The collaboration, led by renowned bartender Giancarlo Mancino, infuses global insights from years spent in prestigious bars and establishments worldwide. Mancino is celebrated for his impact on contemporary cocktail culture and expertise in premium spirits, known for creating remarkable beverage experiences tailored to refined tastes.
Partnering with the resort’s skilled beverage team, Mancino has crafted an innovative cocktail menu that harmonizes modern techniques with the distinctive Collection 86—one of the nation’s most exceptional archives of rare and vintage spirits. The result is a multi-layered, sensory-rich program inviting guests to appreciate flavor, history, and craftsmanship with each drink.
Launching at The Pines Modern Steakhouse, the award-winning fine dining venue, this new cocktail lineup signifies a pivotal enhancement in the resort’s beverage offerings. The program’s introduction coincides with Yaamava’s 40th anniversary, making it a fitting tribute to the resort’s legacy. By integrating rare historical bottles into a modern cocktail context, it acknowledges the resort’s past while highlighting its growth as a premier culinary destination.
The new cocktail menu features three unique sections, each providing a curated perspective on the resort’s exceptional wine and spirits selection:
- The 86 Collection: This section highlights the extravagant archive of rare wines and spirits, featuring iconic cocktails made with select bottles from the 1970s and 1980s that evoke a sense of history and indulgence.
- From Grape to Glass: Focusing on California’s renowned wine regions, this segment transforms varietal expressions into cocktails, showcasing the nuances of the Golden State’s terroir with exquisite contemporary compositions updated biannually to spotlight regional producers.
- Twists on Classics: Offering modern takes on traditional steakhouse cocktails, this section incorporates unexpected ingredients and refined techniques to elevate familiar favorites into something new and exciting.
Kenji Hall, General Manager at Yaamava’, noted, “Our aim is to impress and engage our guests meaningfully during our 40th anniversary. By merging the Collection 86 with Giancarlo’s insights, we’ve developed a cocktail experience that fosters exploration and tells a compelling story for this significant milestone.”
